30m
Time
Price
Easy
Difficulty
“Traditional middle eastern dessert.”
— Amir

Ingredients

Serves 2

Method

Step 1

In a pan, bring together milk, sugar and then rice flour. Stir well with a whisk and bring up to a boil, you should stir continuously for around two minutes as it thickens.

Step 2

Now, kill the heat and stir in rose water. Keep stirring as it thickens, it should be quite loose but it will set once cooled.

Step 3

Serve in bowls, and decorate with pistachios, rose petals, cinnamon or anything of your choice and liking.
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