French Onion Soup Pasta
β€œTiktok viral soup but turned into a warming pasta dish!”
β€” Carolyn


Serves 3


Step 1

Melt butter in a large pot or dutch oven over medium heat. Thinly slice onion and add to dutch oven. Season with a generous pinch of salt. Stir then cover and cook for 5 minutes

Step 2

Remove lid, turn heat to low, and cook for about 20 minutes until onions are very caramelized. Stir occasionally.

Step 3

Pour in sherry and wine. Deglaze by scraping up the brown bits at the bottom of the pan. Add sprigs of fresh thyme and season to taste with salt and pepper

Step 4

Add uncooked rigatoni then pour in beef broth and worcestershire Sauce. Bring to a boil and cook for about 15 minutes or until pasta is al dente

Step 5

Turn off heat. Discard thyme sprigs. Stir in freshly grated parmesan cheese and half and half until well combined. Serve immediately. Serve with additional parmesan cheese
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