Fudge Molten Lava Cake

25m

Time

Price

Standard

Difficulty

“These are too damn good to eat, which means you definitely need to eat them”

— Shaiheem

🥧 Baking

🥮 Comfort Food

🇺🇸 American

Ingredients

Serves 4

112g butter (1 stick) 57g (2 oz) bittersweet chocolate 57g (2 oz) semisweet chocolate 80g (1 1/4 c) powdered sugar 2 whole eggs 3 egg yolks 1 tsp vanilla 60g (1/2 c) all-purpose flour Vanilla ice cream (to serve)

Method

Step 1

Preheat the oven to 425°F (220°C). Spray 3-4 ramekin cups with baking spray and place on a baking sheet

Step 2

Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until he butter is melted - about 1 minute

Step 3

Whisk until the chocolate is also melted, then stir in the sugar till well blended. Whisk in the eggs and egg yolks and vanilla

Step 4

Finally, stir in the flour and divide the mixture among the ramekin cups

Step 5

Bake the cakes until the sides are firm and the centres are soft, around 13 minutes, then let stand for 1 minutes, and invert onto individual plates, serving with ice cream while still warm