Fudge Molten Lava Cake
“These are too damn good to eat, which means you definitely need to eat them”
— Shaiheem


Serves 4


Step 1

Preheat the oven to 425°F (220°C). Spray 3-4 ramekin cups with baking spray and place on a baking sheet

Step 2

Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until he butter is melted - about 1 minute

Step 3

Whisk until the chocolate is also melted, then stir in the sugar till well blended. Whisk in the eggs and egg yolks and vanilla

Step 4

Finally, stir in the flour and divide the mixture among the ramekin cups

Step 5

Bake the cakes until the sides are firm and the centres are soft, around 13 minutes, then let stand for 1 minutes, and invert onto individual plates, serving with ice cream while still warm
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