@bonniedoesfood
Gamma Jorim
8
Bonnie
@bonniedoesfood
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Gamma Jorim
55m
Time
Price
Easy
Difficulty
βThe side dish of dreams. Fluffy crispy potatoes coated in a salty sweet glazeβ
β Bonnie
π΄
Dinner
π₯£
Sides
π
Simple Eats
π°π·
Korean
Ingredients
Serves 6
1kg baby potatoes
100ml light soy sauce
5tbsp honey
3 cloves garlic, grated
2tsp fish sauce
1tbsp vegetable oil
120ml water
1tbsp sesame oil (to serve)
1tsp sesame seeds (to serve)
Method
Step 1
Wash and roast potatoes at 200ΒΊC for 40-45 minutes
Step 2
Make the glaze by mixing water, light soy sauce, honey, grated garlic and fish sauce
Step 3
When the potatoes are cooked, remove from the oven and add the glaze. Reduce over a high heat for around 10 minutes until sticky
Step 4
Once the potatoes are sticky and covered in the glaze, serve and top with sesame oil and sesame seeds
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Bonnie
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Gamma Jorim
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