Gochujang Beef
25m
Time
Price
Standard
Difficulty
βMinced beef with chillies and garlic, to be served with rice.β
β Simon
Ingredients
Serves 3
Method
Step 1
Start by combining light soy, gochujang, rice vinegar, msg and white sugar in a jug. Give it a good mix to combine.
Step 2
Dice half a white onion, finely chop spring onion, garlic and chilli. Set aside
Step 3
Heat a pan with some oil in, and then begin to fry your onions for a few minutes.
Step 4
Now add in your garlic.
Step 5
Add your minced beef and combine with the onions and garlic. Cook off for five minutes
Step 6
Get your sauce in the pan and combine well with everything.
Step 7
Finally add in spring onion and red chilli. Fry for one minute and turn off the heat, serve with rice.
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Gochujang Beef
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