Greek Style Lemon and Oregano Marinated Kebab with Homemade Flatbreads
In collaboration with
“Traditional Greek flavours combined with Vivera vegan kebabs”
— Vegandreas


Serves 1


Step 1

For the fries, peel and slice your potato into fries. Add them to a baking tray. Season with a sprinkle of smoked paprika, dried thyme, salt and pepper. Bake for 20 minutes

Step 2

For the wrap, add 100g of plain flour to a mixing bowl. Add 60 ml of boiling water, mix until the dough combines If a little wet add a little more flour until it forms a perfect ball in your hand without sticking. Rollout your wrap with a rolling pin Heat up a dry frying pan and add the wrap, turn over as the wrap begins to bubble (approx 60 seconds).

Step 3

For the Tzaziki, add 3 tablespoons of soy yoghurt to a bowl. Grate 6 inches of cucumber and squeeze to remove excess water. Then, add the cucumber to the bowl along with 1 chopped garlic clove, half a tablespoon of dried mint, a quarter teaspoon of dried dill, squirt of lemon, a tablespoon of olive oil, salt and pepper to taste

Step 4

For the kebab meat, add the Vivera kebab meat into a frying pan with a little oil Add a squirt of lemon and sprinkle of oregano Cook for 5-6 minutes until crispy

Step 5

Chop some cucumber cherry tomatoes red onion and some pickled red cabbage and assemble your wrap as shown.
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