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Ara

@sheffara

Grilled Halloumi Wrap with Homemade Tzatziki

Standard

30 min

$ $ $

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Grilled Halloumi Wrap with Homemade Tzatziki

Name: Grilled Halloumi Wrap with Homemade Tzatziki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: British
Ingredients: 1 tsp white wine vinegar; 1 egg; 1 tortilla; Cajun seasoning (optional); Chilli jam; 250g natural Greek yoghurt; Half a large cucumber; Half a block halloumi (about 100g); 2 regular garlic cloves or 4 roasted garlic cloves; Salt & pepper to taste; 1 tbsp fresh dill (finely chopped); 4 tbsp extra virgin olive oil; Mixed leaf salad

Standard

30 min

$ $ $

Description

A quick, delicious dinner, that's just a little bit extra

Ingredients

Serves 1

250g natural Greek yoghurt

4 tbsp extra virgin olive oil

1 tsp white wine vinegar

Salt & pepper to taste

2 regular garlic cloves or 4 roasted garlic cloves

1 tbsp fresh dill (finely chopped)

Half a large cucumber

Half a block halloumi (about 100g)

Cajun seasoning (optional)

1 egg

Mixed leaf salad

1 tortilla

Chilli jam

Method

Step 1

Start with the tzatziki: grate the cucumber into a bowl lined with cheese cloth. Wring the cheesecloth to squeeze out as much water as possible. (If you don't have cheesecloth, leave the grated cucumber in the fridge overnight to dry out)

Step 2

Mix the cucumber with the yogurt, vinegar, olive oil, dill, garlic and salt and pepper. Cover and leave in the fridge

Step 3

Cut the halloumi into slices, and rub all over with the seasoning. Meanwhile, warm your tortilla up by wrapping in foil, and heating in the oven

Step 4

Warm some oil in a frying pan, then get the halloumi cooking for about 2 minutes on each side, or until it's as crispy as you like it.

Step 5

When the halloumi is done, get the egg frying in the same pan. You can assemble your wrap at the same time in whatever order you like with the remaining ingredients. When the egg is done cooking, throw it on top, wrap up, and enjoy!

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