Ground Cherry Salsa with Tortilla Chips
10m
Time
Price
Easy
Difficulty
βGreat recipe taking 'tortillas and salsa' to new heights!β
β Shico
πΏ
Vegetarian
π±
Vegan
π«
Dairy-free
π
Midweek Meals
π₯ͺ
Lunch
π
Snack
π΄
Starters
π
Simple Eats
π
Mediterranean
π²π½
Mexican
Ingredients
Serves 3
Method
Step 1
For the salsa combine ground cherries, tomatoes, onion, chilli pepper (remove seeds if donβt like spicy), lemon juice, thyme, and salt in a food processor and pulse to combine. Chill for about 1 hour
Step 2
For tortilla chips preheat oven to 200 degrees Celsius and cut the tortilla into wedges. Transfer the tortilla wedges to a baking sheet lined with parchment in a single layer. Drizzle with olive oil and bake for 7-9 minutes or until golden brown. Serve tortilla chips with ground cherry salsa and enjoy
More from @shicocooks
Follow
Similar recipes
πΏ
Vegetarian
π±
Vegan
π«
Dairy-free
π
Midweek Meals
π₯ͺ
Lunch
π
Snack
π΄
Starters
π
Simple Eats
π
Mediterranean
π²π½
Mexican
.png)
Ground Cherry Salsa with Tortilla Chips
Comments (0)
Cook along with the chef step-by-step on the Feasty app.
Get the app
Or continue without step-by-step