Gochujang Potato Salad
40m
Time
Price
Easy
Difficulty
βPut your Jersey Royals to goo use in this summery bbq saladβ
β Kit Delamain
Ingredients
Serves 2
Method
Step 1
Cut the potatoes in half, then place in a sauce pan with the mint leaves and plenty of salt. Cover with boiling water, then allow to cook on a medium heat for 20 minutes
Step 2
Meanwhile peel and finely slice the ginger
Step 3
Once soft, drain the potatoes, and leave to cool
Step 4
Finely slice the spring onions, then pour the juice of the lime, oil, honey and gochujang into a bowl and mix
Step 5
Add the potatoes to the dressing along with the ginger, and toss to coat. Serve when you're ready to eat!
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Gochujang Potato Salad
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