Halloumi, Egg and Chilli Toast
Description
Accidentally made the best breakfast snack 😌
Ingredients
Serves 1
Method
Step 1
Melt the butter in a pan and add the halloumi and crack in the egg
Step 2
When there’s some colour on the halloumi, flip it
Step 3
Remove the halloumi when it’s nice and golden and add the bread to the pan to toast
Step 4
If you’re anti-runny yolks, add a few drops of water to the pan after removing the toasted bread and cover with a lid for about 30 seconds
Step 5
Spread chilli jam on the toast, followed by halloumi and the egg
Step 6
Season with chilli flakes, garlic salt and pepper and enjoy!
More
recipes
.png)
.png)
.png)
.png)
Comments (0)
What did you think?
Share how it turned out for you
by joining the Feasty community.
Join now for free
Already have an account?
Log in