Healthy Birria Tacos
3h 15m
“Delicious birria tacos”
— The Gym Companion


Serves 4


Step 1

Halve the onion, crush the garlic, remove the seeds and stem of the chillies and halve the tomatoes

Step 2

Cut the beef into chunks. Season with salt and pepper. Sear all sides of the beef in some oil

Step 3

Toast the cumin and coriander seeds. In a pressure cooker add the beef, chillies, tomatoes, onion, garlic, cinnamon, bay leaves, coriander seeds, cumin, peppercorns, cloves, lime and oregano

Step 4

Add enough chicken stock to submerge the meat. Pressure cook for 45 minutes then remove all the seeds and bits. Blend the tomatoes, onion, chilli and garlic. Place back into the pressure cooker for another 2 hours

Step 5

Remove the beef and shred. Dip the tacos into the sauce. Lightly toast on a frying pan and top with beef and 30g of cheese per taco. Drizzle some of the sauce on top and enjoy!
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Psst. There's more in the app.
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