Then, drain and place into a mixing bowl. Season with garlic granules, paprika, chilli powder, flour and baking powder.

Place in an airfryer for twenty minutes, flipping halfway.

Pat your chicken breast dry with a paper towel, and then season with salt and pepper. Create an egg wash by taking the white of an egg and whisking.

Place your chicken into the egg wash and then into breadcrumbs. Coat well and then pop in the airfryer for twenty minutes, flipping halfway.

Slice your chicken into strips and place on a bed on the katsu fries. Cover in katsu sauce and enjoy.