Chop your chicken wings into halves. Wash them, and then pat dry with paper towels. Place into a large mixing bowl
Into the mixing bowl, add in salt and pepper, high protein curry powder, tandoori masala powder, ginger, garlic, tomato puree, lemon juice and natural and coconut yoghurt as well as flour. Mix extremely well, and leave to marinate for one hour
Airfry in batches for twenty to twenty five minutes, serve and enjoy!