High Protein Masala Chips
β€œThese chips are quick and easy to make and oh so flavoursome!”
β€” The Gym Companion


Serves 2


Step 1

Wash your potatoes, then cut them into chips and use a kitchen towel to soak up any excess moisture from your chips

Step 2

Add 7g of the curry powder onto the chips, along with the garlic granules and baking powder, then air fry your chips for 25 minutes at 200 degrees Celsius

Step 3

While your chips are cooking, dice your onion and chop your chillies. Fry the onion, chilli, garlic and ginger paste in a pan using the olive oil, then add in the remaining curry powder. Mix to combine

Step 4

Add the tomato puree and coconut yoghurt to the pan and combine. When your chips are ready, empty them into a bowl. Season with some salt and pepper, then empty them into your pan mix and give them a stir to ensure each chip gets coated. Empty them onto a plate and they're ready to enjoy!
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Psst. There's more in the app.
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