1h
Time
Price
Standard
Difficulty
“Homemade is always better”
— Logan
Ingredients
Serves 1
Method
Step 1
Break the cabbage into quaters, then rub salt into the quaters, making sure to get between all the leaves. Set aside
Step 2
In a pan, dissolve the rice flour and sugar in 1 cup of water over a medium heat
Step 3
Blend together the onion, ginger and garlic
Step 4
Mix the blended mixture into the rice flour, along with the fish sauce, green onion, red pepper flakes and gochujang.
Step 5
Rinse the salt off the cabbage leaves, then rub this mixture in. Pack the cabbage into a container and seal shut.
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