Jackfruit Birria CBD Tacos
“These birria tacos are so delicious with a great floral hemp flavour”
— Jordan Billham


Serves 6


Step 1

Chop 1 pepper, 1 tomato,1 onion and carrots and roast at 180ºC for 45 minutes or until softened. Char the other 2 peppers on a grill until the skins have blackened and blistered

Step 2

Drain the jackfruit and crush with your hands to break up. Fry the jackfruit with tomato puree, chilli oil, chilli powder and BBQ seasoning, then add 50ml vegetable stock. Once the jackfruit has softened and most of the liquid has cooked off, set aside

Step 3

Peel the burnt pepper skins away and finely chop the peppers- be sure to save the skins. Finely chop 1 onion, coriander, mint and 1 tomato and mix with lemon juice, olive oil and CBD seasoning

Step 4

Add the roasted vegetables to a saucepan with the ancho chillies, pepper skins, garlic, black garlic and ginger along with 200ml vegetable stock

Step 5

Heat hemp oil in the pan that you cooked the jackfruit birria in, then add the tortillas. Top with birria, then mozzarella. Fold over, serve and enjoy!
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Psst. There's more in the app.
It's totally free, too.
Get the app