In the same bowl mix all of the other ingredients together to form a batter, along with a tablespoon of kimchi juice

Heat a pan up on a medium heat with a tablespoon of oil, then pour out the batter and spead it across the bottom of the pan.

When it is golden brown underneath, carefully flip

Once both sides are fully cooked, turn out onto a plate, cut into slice and serve garnished with a little extra spring onion