Korean Beef Short Rib Bowl

Name: Korean Beef Short Rib Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Korean
Ingredients: 1 cup rice; 1 carrot; Kimchi; 3tbsp avocado oil; 2 eggs; 4 beef short ribs; 6 frozen gyoza potstickers; 1 Persian cucumber; Sesame seeds

35m

Time

Price

Standard

Difficulty

“Easy but highly rewarding, these Korean beef short rib bowls will take you no time!”

— Hannah and Jabari

Ingredients

Serves 2

4 beef short ribs 2 eggs 6 frozen gyoza potstickers 1 cup rice 1 Persian cucumber 1 carrot Kimchi Sesame seeds 3tbsp avocado oil

Method

Step 1

Start by washing your rice in a bowl until the water runs clear. Drain and add 2 cups of water to cook

Step 2

Next, add 2tbsp avocado oil to a pan over medium heat and lay in your beef short ribs, cooking for 4-5 minutes on each side

Step 3

Whilst your short ribs are cooking, peel and grate your carrot. Chop your cucumber into slices

Step 4

In a new pan add 1tbsp of avocado oil and begin to fry your egg. Meanwhile, add your gyozas into a greaseproof paper lined air frier tray. Spray with some oil, and air fry for 8 minutes at 380 degrees Fahrenheit

Step 5

Once the 8 minutes on your gyozas is done, flip them and place back in for another 2-3 minutes at 380 degrees Fahrenheit

Step 6

Begin assembling your 2 bowls, starting with a scoop of rice in each, short rib, cucumber, 1tbsp kimchi, grated carrot, gyoza potstickers, eg, and a topping of sesame seeds. Enjoy!

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Korean Beef Short Rib Bowl

Ingredients

Method

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Step 5

Step 6

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Korean Beef Short Rib Bowl