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Korean Fried Chicken Bites
Total time
70 min
$ $ $
5.0 (1)


Delicious chicken bites, spicy, sticky, sweet and crispy! They make the perfect dinner for when you have people round or when you just want to have something delicious

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Serves 2


Step 1
Peel the ginger and chop the chicken
Step 2
Place the chicken in a bowl, season the chicken with salt and pepper, grate in 4 cloves of garlic and 2tbsp ginger and mix well. Cover and let it rest in the fridge for an hour
Step 3
In the meantime, make the sauce by mixing soy sauce, brown sugar, sesame oil, mirin, rice vinegar, gochujang paste and honey in a pan on a medium-high heat for about 3 minutes until bubbling and thick
Step 4
Pat the chicken dry, dip in potato starch, squeeze and shake off any excess
Step 5
Deep fry at around 130ºC for 3-4 minutes and then remove and place on a drying rack or plate with scrunched tin foil
Step 6
Fry again at 180ºC for 1-2 minutes
Step 7
Reheat the sauce whilst the chicken is resting and grate 1 clove of garlic and 1tbsp ginger into the sauce, add in the chicken, toss and serve
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