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Shico

@shicocooks

Lemon and Herb Roasted Chicken

Easy

110 min

$ $ $

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Lemon and Herb Roasted Chicken

Name: Lemon and Herb Roasted Chicken
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Cuisine: British
Ingredients: 1 lemon; 1 lemon (zest); 40g butter; 1tsp garlic powder; Salt and pepper to taste; 3tbsp olive oil; 5 sprigs of thyme; 5 sprigs of basil; 10 baby carrots; 1 small chicken; 3 garlic cloves; 1tbsp mixed pepper; 8 sprigs of rosemary; 10 small potatoes

Easy

110 min

$ $ $

Description

🍴 Dinner

🥮 Comfort Food

🇬🇧 British

Delicious, moist and flavourful roast chicken with a tasty side of roast potatoes and carrots

Ingredients

Serves 4

1 small chicken

8 sprigs of rosemary

5 sprigs of basil

5 sprigs of thyme

1tbsp mixed pepper

1 lemon

1 lemon (zest)

40g butter

10 small potatoes

10 baby carrots

3 garlic cloves

3tbsp olive oil

1tsp garlic powder

Salt and pepper to taste

Method

Step 1

Chop 5 sprigs of the rosemary, basil and thyme and mix with salt, mixed pepper, 1tbsp olive oil and lemon zest

Step 2

Lift the chicken skin up slightly and spread the herb mix underneath along with butter. Rub any remaining herbs on the outside

Step 3

Pierce the lemon and stuff inside the chicken before tying the legs together with string

Step 4

Chop the carrot and potatoes and peel the garlic before placing in a roasting dish with 2tbsp olive oil and 3 sprigs of rosemary, season with garlic powder, salt and pepper and toss well

Step 5

Bake all together at 180ºC (fan) for 1 hour and 30 minutes, serve and enjoy!

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