Preheat your oven to 350ºC/180ºC, then mix together the butter, ½ cup/100g sugar, 2 cups/270g flour and ½tsp salt until you have a smooth dough
Step 2
Press into a 9” pan and bake for 15-20 minutes. In the meantime, whisk together the eggs, 1 ½/300g sugar, ¼ cup/40g flour and the lemon juice until there are no lumps
Step 3
Pour the lemon filling into the pie crust and bake for 20 minutes. Top with powdered sugar, serve and enjoy!
Thank you! <3 I used strips of parchment paper to cover the top and then i dusted powdered sugar over the open spaces and then carefully removed the parchment paper :)