Lemon Bar Tart

Name: Lemon Bar Tart
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 5
Ingredients: 2 lemons (juice); 1 cup/225g soft butter; 2 cups/400g sugar; 4 eggs; 2 ¼ cups/310g plain flour; 1tsp salt; Powdered sugar (to serve)

Standard

65 min

$ $ $

Description

These sweet and zingy tart is the perfect sweet treat to bring to picnics or serve with a cup of tea and good company

Ingredients

Serves 5

2 lemons (juice)

1 cup/225g soft butter

2 cups/400g sugar

4 eggs

2 ¼ cups/310g plain flour

1tsp salt

Powdered sugar (to serve)

Method

Step 1

Preheat your oven to 350ºC/180ºC, then mix together the butter, ½ cup/100g sugar, 2 cups/270g flour and ½tsp salt until you have a smooth dough

Step 2

Press into a 9” pan and bake for 15-20 minutes. In the meantime, whisk together the eggs, 1 ½/300g sugar, ¼ cup/40g flour and the lemon juice until there are no lumps

Step 3

Pour the lemon filling into the pie crust and bake for 20 minutes. Top with powdered sugar, serve and enjoy!

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