1h 5m
Time
Price
Standard
Difficulty
“These sweet and zingy tart is the perfect sweet treat to bring to picnics or serve with a cup of tea and good company”
— Arianna

Ingredients

Serves 5

Method

Step 1

Preheat your oven to 350ºC/180ºC, then mix together the butter, ½ cup/100g sugar, 2 cups/270g flour and ½tsp salt until you have a smooth dough

Step 2

Press into a 9” pan and bake for 15-20 minutes. In the meantime, whisk together the eggs, 1 ½/300g sugar, ¼ cup/40g flour and the lemon juice until there are no lumps

Step 3

Pour the lemon filling into the pie crust and bake for 20 minutes. Top with powdered sugar, serve and enjoy!
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Psst. There's more in the app.
It's totally free, too.
Get the app