Lemon Bar Tart
1h 5m
Time
Price
Standard
Difficulty
“These sweet and zingy tart is the perfect sweet treat to bring to picnics or serve with a cup of tea and good company”
— Arianna
Ingredients
Serves 5
Method
Step 1
Preheat your oven to 350ºC/180ºC, then mix together the butter, ½ cup/100g sugar, 2 cups/270g flour and ½tsp salt until you have a smooth dough
Step 2
Press into a 9” pan and bake for 15-20 minutes. In the meantime, whisk together the eggs, 1 ½/300g sugar, ¼ cup/40g flour and the lemon juice until there are no lumps
Step 3
Pour the lemon filling into the pie crust and bake for 20 minutes. Top with powdered sugar, serve and enjoy!
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Lemon Bar Tart
Comments (2)
@olivia.utley
1y
2
Great recipe and love the look of the tart! Could have done with a bit more detail on how to do the bars on the top
@ari.cries.online
1y
1
Thank you! <3 I used strips of parchment paper to cover the top and then i dusted powdered sugar over the open spaces and then carefully removed the parchment paper :)
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