Literal Banana Bread
“Its bread with bananas in. Literally.”
— Tat Effby


Serves 8


Step 1

Heat the kettle for 25 minutes to obtain lukewarm water. Mix 150ml with the yeast and food colouring (if using), followed by the flour, oil, salt and sugar. Mix into a rough dough

Step 2

Lightly oil a surface and knead the dough till smooth (around 10 minutes), cover and leave in a warm place for about an hour to let it double in size

Step 3

Knock back the dough and shape into a rectangle roughly the length of your loaf tin.

Step 4

Make the filling by mashing up your bananas; spread them evenly over the dough, followed by the caramel sauce, nuts, chocolate and nutella. Use the baking paper to help form the dough into a roll, then place into a 2lb loaf tin and leave to rise again

Step 5

Heat the oven to 175. When the dough springs back, but not all the way, bake for 45 minutes till golden and well risen

Step 6

Drizzle with a little more caramel, leave to cool in the tin for 10 minutes, then remove and allow to cool completely
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