Loaded Chicken Kebab Ciabatta
In collaboration with
30m
Time
Price
Standard
Difficulty
“Feast upon this crispy ciabatta, filled with vegan chicken”
— Ben’s Vegan Kitchen

Ingredients

Serves 1

Method

Step 1

Start by slicing an onion and pouring over 3tbsp of vinegar, 1tbsp of sugar and 1tbsp salt. Set aside until the onions are slightly pickled.

Step 2

For the chilli sauce, grate 2 tomatoes, add half a diced onion, chop one chilli and add chopped parsley before mixing in salt and olive oil.

Step 3

For the yoghurt dressing, add chopped mint and parsley to vegan yoghurt with lemon, crushed garlic and salt.

Step 4

Fry off the Vivera kebab pieces until crispy.

Step 5

Add to your tiger roll with the chilli sauce, pickled onions, store bought pickled red cabbage, the yoghurt dressing and some green pickled chillies to finish.
Feasty logo
Psst. This is better in the app.
It's totally free, too.
Get the app
Or continue on our website
Feasty logo
Psst. There's more in the app.
It's totally free, too.
Get the app