Start by slicing your onions and bell peppers. Mince your garlic and set it all aside. Slice your chicken breasts in half and place them into an oven dish, ready to season
Season with a tbsp of the following: garlic granules, paprika, onion powder and mixed herbs. Add a tsp of chilli flakes as well as a good pinch of salt and pepper, mix well
In a separate bowl, mix together your onion and pepper. Then, season with a smaller amount of everything you seasoned the chicken with. Set aside
Then, add spray oil into a large frying pan and add your chicken breast halves. Cook through on each side, and remove from the pan
Shred the chicken up with a fork and set aside
Next, add some more spray oil to the pan and keep the heat on medium. Add in the vegetables and garlic. Sautee until soft. Add your can of chopped tomatoes followed by the can a quarter full of water. Mix well
Re-add the chicken and combine, mix well
Dip the tortillas into the mix on one side. Then fry on a low heat, dipped side down. Add a couple of tbsp of mixture to the tortilla and follow with some mozzarella. Fold over and flip to cook the other side. Serve and enjoy!