Dice your onion and add it to a rice cooker or alternatively, a pan on low-medium heat. Next, grate two garlic cloves in there, add a can of chopped tomato, three stock cubes, jasmine rice as well as the following spices: 2 tbsp chilli powder, 1/2 tsp turmeric, 1 tsp garlic powder. Squeeze half a lime in there and top up with water. Close the lid and cook for fifteen minutes