“Mac and Cheese”
Description
Plenty of cheese but not so much mac! I took inspiration from a classic Cacio e Pepe to create my take on a mac & cheese
Ingredients
Serves 2
Method
Step 1
In a pan melt butter then add peppercorn and minced garlic and stir
Step 2
Add cream to the pan followed by pecorino and mozzarella. Stir until the cheese has melted
Step 3
Boil your pasta and add a dash of pasta water and mustard to the cream sauce. Then add the cooked pasta to the sauce
Step 4
Garnish with parsley and serve
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