Maple Sriracha Pork Belly
2h 30m
Time
Price
Easy
Difficulty
“This sweet, spicy and crunchy pork belly is perfect for a Sunday dinner that you won't want to share”
— Simon

Ingredients

Serves 4

Method

Step 1

Score and salt the pork belly and refrigerate for 24 hours uncovered

Step 2

Preheat your oven to 200ºC and roast the pork for 40 minutes on a wire tray on top of a deep baking tray. Turn the heat down to 180ºC, top up the bottom baking tray with water and keep cooking for 1 hour and 15 minutes

Step 3

Boil the maple syrup, sriracha and butter in a saucepan for 2 minutes, then turn it down and baste the pork in the sauce on a baking tray lined with tin foil. Place back in the oven for 10 minutes, serve and enjoy!
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Psst. There's more in the app.
It's totally free, too.
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