Matcha Frozen Yogurt Bark
10m
Time
Price
Easy
Difficulty
“Perfect for snacking”
— Anna's Veg Corner
Ingredients
Serves 6
Method
Step 1
In a bowl, combine the yogurt with the agave and the matcha powder. Mix well until there are no clumps
Step 2
Get a bread loaf mould and cover with parchment paper. Transfer yogurt mixture and top it with crushed cashews and cacao nibs. Place in freezer for at least 5 hours. Cut into squares and enjoy
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Matcha Frozen Yogurt Bark
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