Mini Biscoff Cakes
25m
Time
Price
Easy
Difficulty
β€œThe biscoff hype isn't over just yet!”
β€” Fitwaffle

Ingredients

Serves 2

Method

Step 1

In a mixing bowl, whisk together 90g biscoff spread, milk, flour and baking powder. Whisk until smooth

Step 2

Then, split into two ramekins and bake for around fifteen minutes at 180C. Once done, let cool fully

Step 3

Whilst cooling, melt down your other quantity of biscoff spread. Then, drizzle over each cake. Top with crushed biscoff and enjoy!
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Psst. There's more in the app.
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