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Mini Biscoff Cakes
25m
Time
Price
Easy
Difficulty
βThe biscoff hype isn't over just yet!β
β Fitwaffle
Ingredients
Serves 2
Method
Step 1
In a mixing bowl, whisk together 90g biscoff spread, milk, flour and baking powder. Whisk until smooth
Step 2
Then, split into two ramekins and bake for around fifteen minutes at 180C. Once done, let cool fully
Step 3
Whilst cooling, melt down your other quantity of biscoff spread. Then, drizzle over each cake. Top with crushed biscoff and enjoy!
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