Mini Raspberry Cheesecakes
20m
Time
Price
Easy
Difficulty
“Got some empty ramekins lying about? Put them to use by making these mini raspberry cheesecakes!”
— Tasty Healthy Recipes

Ingredients

Serves 4

Method

Step 1

Start by crushing the digestive biscuits into a crumb and then pour into a bowl with melted butter. Mix until combined and then add to pots, pressing down with the back of a spoon to make sure that they’re nice and compact

Step 2

Place the pots in the freezer for 10 minutes. Meanwhile, mix yogurt with flavour drops, stirring until fully combined. Now spoon the Greek yogurt mixture over the biscuit base and level with a spoon before squirting over raspberry syrup and you’re ready to serve and enjoy!
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Psst. There's more in the app.
It's totally free, too.
Get the app