Start by crushing the digestive biscuits into a crumb and then pour into a bowl with melted butter. Mix until combined and then add to pots, pressing down with the back of a spoon to make sure that they’re nice and compact
Place the pots in the freezer for 10 minutes. Meanwhile, mix yogurt with flavour drops, stirring until fully combined. Now spoon the Greek yogurt mixture over the biscuit base and level with a spoon before squirting over raspberry syrup and you’re ready to serve and enjoy!