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The Gym Companion

@thegymcompanion

Moroccan-inspired eggs

Easy

25 min

$ $ $

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Moroccan-inspired eggs

Easy

25 min

$ $ $

Description

A hearty brunch, packed with goodness and flavour!

Ingredients

Serves 4

4 eggs

1tbsp oil

1 red onion (finely diced)

5 garlic cloves (finely diced)

1 can chickpeas (drained)

1/2 courgette (diced)

80g spinach

1 can chopped tomatoes

1tbsp harissa paste

1tsp coriander

Salt (to taste)

Pepper (to taste)

Method

Step 1

In a pan over medium heat, begin by sweating down your onions then adding garlic in a touch of oil. Once softening and beginning to brown, add in the drained chickpeas

Step 2

Continue to fry to chickpeas and add in coriander powder and harissa paste. Continue to cook until the chickpeas have softened

Step 3

Add in the chopped tomatoes, combine with the chickpea mix, then add in chopped courgette and your spinach. Leave to simmer until the courgettes have softened

Step 4

Finally, crack over your eggs, and cook over a low heat for 5 minutes. Add a lid to the pan if you have one to ensure the tops of the eggs are cooked. Season with salt and pepper and enjoy

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