Preheat your oven to 180ºC. Spray a muffin tray with cooking spray and cut circles from the tortillas a bit larger than the holes in the muffin tray. Press the tortillas into the muffin tray to make “cups”, bake in the oven for 5 minutes and set aside
Dice the onion and fry in olive oil until softened. Add the plant mince, garlic granules, onion granules, smoked paprika, oregano, chilli powder, salt and pepper, stir and cook on a medium-high heat for 5 minutes
Add the chopped tomatoes, stir and cook for a further minute, then spoon into the tortilla cups
Grate the cheese and sprinkle on top of the taco cups, then return to the oven for 5-10 minutes to melt the cheese. Top with fresh coriander, serve and enjoy!