Nando's Sunset Burgers

Name: Nando's Sunset Burgers
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: ½tsp salt; ½tsp pepper; ½tsp garlic granules; 2 Sheldon oven bottom muffins; 50g Nando’s sauce of choice; 30g light mayonnaise; 2 slices lighter mature cheddar cheese; ½tsp smoked paprika; ¼tsp dried chilli flakes; 30g drained jarred roasted red pepper; 2 skinless, boneless chicken thighs (170g); Few leaves of baby gem iceberg lettuce; ¼tsp hot cayenne pepper

50m

Time

Price

Easy

Difficulty

“This spicy and fresh burger is a great meal for nights when you want to kick back and relax”

— Tasty Healthy Recipes

Method

Step 1

Season both sides of the chicken thighs with salt, pepper, garlic granules, smoked paprika, hot cayenne pepper and chilli flakes

Step 2

Rub in the seasoning mixture and then pour over 30g Nando’s sauce. Cover the bowl and refrigerate for at least 30 minutes

Step 3

Place the chicken thighs in a large frying pan on medium high heat for 6 minutes each side. A few mins before they’re done, pour on 20g Nando’s sauce and then place on a reduced fat cheddar cheese slice. Once cooked, set aside on a plate for later

Step 4

Toast the buns and slice up the jarred roasted red pepper into small pieces before assembling the burger. Spread mayonnaise on the bottom of the bun, top with baby gem lettuce, the chicken and cheese and finally the chopped peppers. Serve and enjoy!