No Churn Crunchie Ice Cream

Name: No Churn Crunchie Ice Cream
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Ingredients: 6 Crunchie bars; 500ml double cream; 1 397g tin condensed milk; 100g cocoa; 110g milk chocolate

25m

Time

Price

Easy

Difficulty

“This easy ice cream doesn't need any fancy ingredients and it's so delicious that you'll want to make it even without a heatwave”

— Jon Watts

🍰 Dessert

🌿 Vegetarian

🍟 Snack

Ingredients

Serves 10

6 Crunchie bars 500ml double cream 1 397g tin condensed milk 100g cocoa 110g milk chocolate

Method

Step 1

Beat the cocoa powder and condensed milk together with an electric whisk

Step 2

Melt the milk chocolate over a pan of simmering water, then mix into the cocoa and condensed milk mixture

Step 3

Smash 4 Crunchies in a plastic bag, then fold through the chocolate mixture until well combined

Step 4

Whip the double cream until it reaches stiff peaks. Fold through the chocolate mix, then pour into a container suitable for freezing. Break up 2 Crunchies and scatter over the top. Freeze for at least 6 hours but preferably overnight, serve and enjoy!