No Churn Crunchie Ice Cream
โ€œThis easy ice cream doesn't need any fancy ingredients and it's so delicious that you'll want to make it even without a heatwaveโ€
โ€” Jon Watts


Serves 10


Step 1

Beat the cocoa powder and condensed milk together with an electric whisk

Step 2

Melt the milk chocolate over a pan of simmering water, then mix into the cocoa and condensed milk mixture

Step 3

Smash 4 Crunchies in a plastic bag, then fold through the chocolate mixture until well combined

Step 4

Whip the double cream until it reaches stiff peaks. Fold through the chocolate mix, then pour into a container suitable for freezing. Break up 2 Crunchies and scatter over the top. Freeze for at least 6 hours but preferably overnight, serve and enjoy!
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