Orange and Mango Chicken
“This sticky, sweet and salty plant based chicken dish is perfect for a Friday night fakeaway”
— Alex


Serves 2


Step 1

Slice the plant chicken. In a medium bowl, mix the plant based chicken with 2tbsp orange and mango juice, ½tbsp soy sauce, salt, 1 ½tbsp soy sauce, 1tbsp soy sauce, minced garlic and 1tsp minced ginger. Allow to marinate for at least 10 minutes

Step 2

In a separate bowl, combine 78ml orange and mango juice, 1tbsp soy sauce, vinegar, sriracha, 1tbsp cornstarch, orange zest, 3 cloves minced garlic, 1tsp ginger, chilli flakes, brown sugar and salt. Whisk until the sugar dissolves and set aside

Step 3

Heat a wide pan and add oil. Once the oil is heated, add the marinated chicken pieces. Cook for 4-5 minutes until the chicken is golden and crispy, then place on kitchen roll to drain

Step 4

Remove some of the oil and stir the sauce into the pan. Cook the chicken in the sauce uncovered for 5 minutes. Once the sauce is thickened and sticky, serve with rice, garnish with sesame seeds and spring onions and enjoy!
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Psst. There's more in the app.
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