Orange and Mango Chicken
25m
Time
Price
Easy
Difficulty
“This sticky, sweet and salty plant based chicken dish is perfect for a Friday night fakeaway”
— Alex
Ingredients
Serves 2
Method
Step 1
Slice the plant chicken. In a medium bowl, mix the plant based chicken with 2tbsp orange and mango juice, ½tbsp soy sauce, salt, 1 ½tbsp soy sauce, 1tbsp soy sauce, minced garlic and 1tsp minced ginger. Allow to marinate for at least 10 minutes
Step 2
In a separate bowl, combine 78ml orange and mango juice, 1tbsp soy sauce, vinegar, sriracha, 1tbsp cornstarch, orange zest, 3 cloves minced garlic, 1tsp ginger, chilli flakes, brown sugar and salt. Whisk until the sugar dissolves and set aside
Step 3
Heat a wide pan and add oil. Once the oil is heated, add the marinated chicken pieces. Cook for 4-5 minutes until the chicken is golden and crispy, then place on kitchen roll to drain
Step 4
Remove some of the oil and stir the sauce into the pan. Cook the chicken in the sauce uncovered for 5 minutes. Once the sauce is thickened and sticky, serve with rice, garnish with sesame seeds and spring onions and enjoy!
More from @veggiediaryyy
Follow
Similar recipes
🌿
Vegetarian
🌱
Vegan
🚫
Dairy-free
📅
Midweek Meals
🍴
Dinner
🌏
Asian
.png)
.png)
Orange and Mango Chicken
Comments (0)
Cook along with the chef step-by-step on the Feasty app.
Get the app
Or continue without step-by-step