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Orzo Minestrone
Difficulty
Easy
Total time
15 min
Price
$ $ $
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Ingredients

Serves 2

Method

Step 1
Heat up your ratatouille in a large sauce pan and add 500ml boiling water, the stock cube and orzo. Bring to a simmer
Step 2
After 10 minutes the orzo should be cooked, meaning you can stir in the basil leave, directly before serving
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