Oven Baked Coconut Jollof Rice
1h 15m
โ€œJollof rice made with coconut milk and baked to perfectionโ€
โ€” Bee


Serves 4


Step 1

Start by finely chopping your onion. Then melt your coconut oil into a pan and add onions in to fry. Sprinkle over a tsp of curry powder

Step 2

Next, add your tomato paste in and stir to combine with the onions

Step 3

Blend together scotch bonnets, shallots, garlic and ginger, add a small splash of water to loosen it up. Then, once blended into a smooth paste, add this to the onions and tomato paste. Mix well and emulsify everything

Step 4

Next, blend up one tin of chopped tomatoes and add these in too

Step 5

Now, add your ground cumin and coriander, mixed herbs, black and white pepper, smoked paprika, maggi, adobo and badia complete seasoning. Stir everything well

Step 6

Now pour in your can of coconut milk and stir

Step 7

Next, add in your washed, uncooked jasmine rice. Cover and simmer on a low heat for five to ten minutes. Stir afterward

Step 8

Add a little bit of water to your blender to mix with the leftover tomato juices, wash over the rice and place the lid back on the pot. Place in the oven to cook for forty minutes at 200C

Step 9

Remove from the oven, fluff up and enjoy
Feasty logo
Psst. This is better in the app.
It's totally free, too.
Get the app
Or continue on our website

Similar recipes

๐ŸŒฟ Vegetarian
๐ŸŒฑ Vegan
๐Ÿšซ Dairy-free
๐Ÿ“… Midweek Meals
๐Ÿฅ‚ Dinner Party
๐Ÿฅฎ Comfort Food
โค๏ธ Wholesome n' Hearty
๐ŸŒ African
Feasty logo
Psst. There's more in the app.
It's totally free, too.
Get the app