Paneer Salad with Mango & Chilli Dressing
25m
Time
Price
Easy
Difficulty
“Indian Cheese coated in spices, served with a Bistro Salad with a Chilli and Mango Dressing”
— Nigel Thompson

Ingredients

Serves 2

Method

Step 1

Peel the Mango and chop into pieces

Step 2

Add the mango to a blender with a chilli, 3tbsp apple cider vinegar, honey, 2tbsp olive oil, salt and pepper. Blend until smooth. Transfer to a jar and refrigerate

Step 3

In another bowl add the cornflour, turmeric, garam masala, paprika, garlic granules and cumin and mix together

Step 4

Cut the paneer into cubes around 2cm. Add the water into the spice mix and whisk into a batter. Add the paneer to the batter

Step 5

Heat a pan and add 1tbsp olive oil. Add the paneer and cook on each side for 2 minutes

Step 6

Add the salad to a bowl along with red onion, 1tsp apple cider vinegar, 1tbsp olive oil, salt and 1tbsp lemon juice. Give the salad a toss

Step 7

Serve, add salad to a plate, scatter the paneer cubes around the edges. Add mango dressing droplets on top of the paneer and in between. Serve and enjoy
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Psst. There's more in the app.
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