Parmesan Coated Fries
“These parmesan fries are the combination of easy to make and bloody delicious.”
— Tasty Healthy Recipes


Serves 4


Step 1

Wash and scrub the potatoes and then slice into chip shapes. To do this slice the end off the potato about 1 cm in and then flip on its side for a straight bottom surface. Then slice 1cm lengths into the potato and finally slice pieces into 1cm width chip shapes.

Step 2

Then bring a large saucepan of water to boiling point and add in the chips carefully. Simmer for about 3-4 mins and then drain into a colander.

Step 3

Grab a large roasting tray and spray with half the Frylight and then pour on the drained potatoes.

Step 4

Sprinkle over all of the seasoning and use a spatula to toss the potatoes around until they are fully coated. Spread out the potatoes so you have an even layer on the tray.

Step 5

Spray the remaining Frylight over the top layer of chips and then place in the oven on the hottest temperature (230° C / 500° F) for about 10 mins. Then remove the tray and give the chips a quick mix around before placing back in for another 10-12 mins until the chips are nice and crispy.

Step 6

Remove from the oven and serve in a bowl, tossing immediately with the chopped parsley and grated parmesan.
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