Pasta alla Puttanesca - Endless Pastabilities
20m
Time
Price
Easy
Difficulty
“My personal favourite. Tomato sauce packed with a flavour punch that keeps on giving”
— Mattia’s Table
Ingredients
Serves 3
Method
Step 1
In a pan add some olive oil, crushed garlic, chilli powder and chopped capers. Ensure the heat is on medium and use the spoon to 'melt' the anchovies
Step 2
Add the tomato sauce after 3-4 minutes and let cook on medium low for 10 minutes
Step 3
Cook your pasta like you normally would. Remove the garlic from the sauce
Step 4
Add olives to the sauce. Mix the pasta in the pan with the sauce and serve, topping with some more olives if you’d like. Buon appetito
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Pasta alla Puttanesca - Endless Pastabilities
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