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Pasta Putanesca
Difficulty
Easy
Total time
25 min
Price
$ $ $
Rating
5.0 (1)
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Description

Don't let the anchovies put you off! This lip-smacking pasta will guarantee smiles all round

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Ingredients

Serves 2

Method

Step 1
Chop up the garlic, and anchovies. Deseed then chop the chilli
Step 2
Put a pot of water on to boil, but be careful not to over-season
Step 3
Fry the garlic and anchovies in hot oil, with the pan off the heat, then add the chilli and the capers
Step 4
Put the pasta on to boil, then chop your olives and add them to the frying pan
Step 5
Pour in the chopped tomatoes and leave to cook on a low heat for around 10 minutes
Step 6
When the pasta is cooked, transfer it straight into the frying pan. Toss to coat, serve and enjoy!
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