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@sheffara

Pasta with Mushroom "Scallops"

Easy

25 min

$ $ $

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Pasta with Mushroom "Scallops"

Name: Pasta with Mushroom "Scallops"
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 200g spaghetti; 2 sprigs thyme; 1 wedge lemon; 1 shallot; 75ml white wine; 1 clove garlic, peeled; 1tsp salt; 1tsp pepper; 2 king oyster mushrooms; Parmesan cheese (or vegetarian alternative) to taste; 30g butter

Easy

25 min

$ $ $

Description

These mushrooms taste like the real thing, who said that veggies had to miss out?

Ingredients

Serves 2

2 king oyster mushrooms

200g spaghetti

Parmesan cheese (or vegetarian alternative) to taste

1 shallot

75ml white wine

1 clove garlic, peeled

2 sprigs thyme

1 wedge lemon

30g butter

1tsp salt

1tsp pepper

Method

Step 1

Boil the pasta and slice the mushrooms into discs and fry in olive oil on a medium high heat until golden brown, season with salt and pepper and set aside

Step 2

Dice the shallot and sauté in the same pan with white wine and let it reduce by half (and not by drinking it). Add the butter, thyme, garlic and the juice from the lemon

Step 3

Add a cup of the pasta water and the pasta about 2 minutes before it’s finished cooking. Add as much grated cheese as you would like and you’re ready to serve with your mushroom “scallops”

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