Pink Hummus

Name: Pink Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1 tin chickpeas; 2tbsp tahini; 2 ice cubes; 1tsp crushed almonds (to serve); 1 precooked beetroot; 3 cloves garlic; 2tsp cumin; 1tsp pepper; 1 pinch chopped parsley (to serve); 1 squeeze lemon; 1tsp salt; 2tsp extra virgin olive oil

10m

Time

Price

Easy

Difficulty

“This beautiful pink hummus tastes as good as it looks”

— Ara

Method

Step 1

Rinse and peel chickpeas

Step 2

Blend the chickpeas, beetroot and garlic

Step 3

Add the tahini, lemon, ice cubes, 1tsp cumin, salt, pepper and olive oil and blend again. Make sure that you add olive oil until it’s just a bit creamier than you would like because it’ll get stiffer in the fridge