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Lily Ghodrati

@lilyghodrati

In collaboration with:

Vivera

@vivera

Plant Shawarma Crunch Wrap

Easy

15 min

$ $ $

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Plant Shawarma Crunch Wrap

Name: Plant Shawarma Crunch Wrap
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 50g lettuce; 3 cherry tomatoes; 30g cucumber; 2tbsp hummus; Parsley (to taste); Olive oil; 2tbsp pickled red cabbage; 2tbsp dairy-free tzatziki; 3 large tortilla wraps; 1 pack Vivera plant shawarma kebab

Easy

15 min

$ $ $

Description

Crispy, perfectly spiced wrap that brings a taste of the sun right to you

Ingredients

Serves 1

1 pack Vivera plant shawarma kebab

50g lettuce

3 cherry tomatoes

30g cucumber

3 large tortilla wraps

2tbsp pickled red cabbage

2tbsp hummus

2tbsp dairy-free tzatziki

Parsley (to taste)

Olive oil

Method

Step 1

To prepare the shawarma, heat some oil in a pan. Fry at medium heat for a minimum of 6 minutes and turn regularly. Set aside.

Step 2

Lay the large tortilla on a flat surface. Spread a circle of hummus, then top with the cooked shawarma. Place the crispy tostada shell on top, then spread on some shawarma sauce. Top with lettuce, cucumber, tomato, pickled red cabbage and fresh parsley.

Step 3

Place the smaller tortilla on top and press down slightly while folding over the edges of the large tortilla towards the centre. Heat some oil in a pan, and place the wrap seam side down. Cook on each side for a few minutes until the exterior is golden and crunchy.

Step 4

Serve and enjoy!

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