Pork Loin Steaks in Crème Fraiche and Mustard Sauce
30m
Time
Price
Easy
Difficulty
“Pork Steak strips Cooked in a low fat Creamy Mustard Sauce.”
— Nigel Thompson

Ingredients

Serves 6

Method

Step 1

Season the pork with paprika, garlic and black pepper. Add oil and rub it in

Step 2

Heat a frying pan, add oil and then add the steaks. Cook for 3 minutes on each side then remove from the pan

Step 3

Add the sliced onion to the same pan and cook for 3 minutes

Step 4

Add the bell pepper slices to the pan. Stir and leave to cook

Step 5

While the peppers and onions are cooking, slice the steaks into strips

Step 6

Add crème fraiche and mustard to the pan and stir. Add salt and pepper

Step 7

Add the pork back in. Pour in some hot water and add parsley. Leave to simmer for 2 minutes. Plate up with rice or mashed potatoes and enjoy
Feasty logo
Psst. This is better in the app.
It's totally free, too.
Get the app
Or continue on our website
Feasty logo
Psst. There's more in the app.
It's totally free, too.
Get the app