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Potato Breakfast Skillet
Total time
25 min
$ $ $


One pan student breakfast


Serves 2


Step 1
Start by chopping your red potatoes into small cubes. Slice your green chillies and onions finely, set both aside.
Step 2
Then, pop your bacon lardons into the pan with no oil. Let the fat render out and once the bacon is crispy, remove the lardons and keep the fat.
Step 3
Next, add in your chopped onion to the bacon fat and allow to cook. Once soft, add in your potato cubes and combine with the onions. Cook on a medium-low heat for ten minutes, or into the potato is soft.
Step 4
Halfway through cooking add in your green chilli and freshly chopped sage. Toss well together to combine all of the flavours and continue to cook
Step 5
Once cooked, season with salt and pepper and add your bacon back to the pan.
Step 6
Then, with the heat on low, make two holes for eggs and crack them in. Begin to cook, cover in cheese, and place a lid on the pan in order to both cook the top of the egg and melt the cheese.
Step 7
Tuck in straight from the pan!
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