Pumpkin Spice Toffee Cake
1h 10m
Time
Price
Standard
Difficulty
“Autumn is well and truly here and this cake tastes like it!”
— Cooking With Candyland

Ingredients

Serves 1

Method

Step 1

Preheat the oven to 356°F. Start by mixing fully the pumpkin with the cake mix. Next add the spices, vanilla extract and chocolate chips

Step 2

Grease a bundt tin pan and spread the mixture evenly around in it, then bake for 20-30 minutes until risen and golden on top

Step 3

Turn the cake out and leave to cool; meanwhile crush up your Heath bars

Step 4

Once the cake is cool, spread cool whip all over it and then sprinkle with the crushed heath bars and drizzle with the Hershey's sauce before serving
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Psst. There's more in the app.
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