Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Go back
Total time
20 min
$ $ $


My take on puttanesca is a low fat/calorie idea thats super quick to make. You don't have to be a fish lover, give it a go!


Serves 1


Step 1
Start with a touch of olive oil in a frying pan over a low heat. Add in the anchovy fillets and fry for a minute. At the same time begin to cook your spaghetti and place some garlic bread into the oven or air fryer
Step 2
Then, after a minute of cooking your anchovies add in the sliced red onion and butter and continue to fry until softening
Step 3
Now, add in your tomato sauce along with chilli flakes and capers and bring to a low simmer
Step 4
Now add in your olives and some pasta water if you need to loosen the sauce at all. Add in your cooked spaghetti and combine well
Step 5
Once combined, move to a plate with the garlic bread and top with your parmesan cheese
Psst. This is better in the app
It's totally free, too
Get the App
Or continue on our website