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Puttanesca
Difficulty
Standard
Total time
20 min
Price
$ $ $
Play
Play

Description

My take on puttanesca is a low fat/calorie idea thats super quick to make. You don't have to be a fish lover, give it a go!

Ingredients

Serves 1

Method

Step 1
Start with a touch of olive oil in a frying pan over a low heat. Add in the anchovy fillets and fry for a minute. At the same time begin to cook your spaghetti and place some garlic bread into the oven or air fryer
Step 2
Then, after a minute of cooking your anchovies add in the sliced red onion and butter and continue to fry until softening
Step 3
Now, add in your tomato sauce along with chilli flakes and capers and bring to a low simmer
Step 4
Now add in your olives and some pasta water if you need to loosen the sauce at all. Add in your cooked spaghetti and combine well
Step 5
Once combined, move to a plate with the garlic bread and top with your parmesan cheese
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