Ribeye Steak

Name: Ribeye Steak
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Ingredients: 2tbsp butter; 1 shallot; 1tbsp goose fat; Ribeye (1 inch thick); Salt (to taste); 3 garlic cloves; Pepper (to taste); 1 small bunch fresh thyme

Standard

40 min

$ $ $

Description

🍴 Dinner

🌹 Romantic Meals

Some may say the perfect steak!

Ingredients

Serves 1

Ribeye (1 inch thick)

1tbsp goose fat

2tbsp butter

1 shallot

3 garlic cloves

1 small bunch fresh thyme

Salt (to taste)

Pepper (to taste)

Method

Step 1

30 minutes before you want to eat, take the steak out of the fridge and give it a good seasoning on all sides with salt and pepper

Step 2

Add your goose fat to a pan over a high heat. When piping hot, sear the steak on one side for 2 minutes, sear the fat on the side, and then sear on the other side for another 2 minutes

Step 3

Take the steak off the heat, and turn down the heat to low. Chuck in the shallots, garlic, butter, rosemary, fresh thyme

Step 4

Add your steak back into the pan, and baste on each side for 30 seconds for a medium rare. Make sure you rest for at least 5 minutes

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