10m
Time
Price
Easy
Difficulty
“A strong veggie challenge to a steak for dinner, these cauliflower steaks with satay sauce are insane!”
— Ara
Ingredients
Serves 1
Method
Step 1
Add your brown sugar, peanut butter, soy sauce, white miso paste, grated ginger, garlic-infused oil (or fresh garlic), and lime juice to a bowl and mix.
Step 2
Cut your cauliflower into 1 inch steaks. Season them with salt, peper, Chinese 5 spice and some olive oil.
Step 3
Add a tbsp olive oil to a pan over medium to high heat until you get a golden brown crust. Reduce the heat and add some butter and rosemary and baste with the juices. Cook for 10/15 minutes and they're done
.png)
.png)
.png)
Similar recipes
🌿
Vegetarian
🍴
Dinner
🥮
Comfort Food
.png)
Cook along with the chef step-by-step on the Feasty app.
Get the app
Or continue without step-by-step