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Ara

@sheffara

Roast Cauliflower in Satay Sauce

Easy

10 min

$ $ $

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Roast Cauliflower in Satay Sauce

Name: Roast Cauliflower in Satay Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2tbsp butter; 3tbsp peanut butter; 2tbsp olive oil; 1tbsp brown sugar; Juice of 1/2 lime; 1tbsp white miso paste; Salt and pepper (to taste); 1 head cauliflower; 1 sprig rosemary; 1tsp grated ginger; 1tbsp Chinese 5 spice powder; 2tbsp light soy sauce; 1tsp garlic-infused oil (or 1tsp fresh garlic)

Easy

10 min

$ $ $

Description

🌿 Vegetarian

🍴 Dinner

🥮 Comfort Food

A strong veggie challenge to a steak for dinner, these cauliflower steaks with satay sauce are insane!

Ingredients

Serves 1

1 head cauliflower

1tbsp Chinese 5 spice powder

2tbsp butter

1 sprig rosemary

3tbsp peanut butter

2tbsp light soy sauce

1tsp grated ginger

1tsp garlic-infused oil (or 1tsp fresh garlic)

Juice of 1/2 lime

2tbsp olive oil

Salt and pepper (to taste)

1tbsp brown sugar

1tbsp white miso paste

Method

Step 1

Add your brown sugar, peanut butter, soy sauce, white miso paste, grated ginger, garlic-infused oil (or fresh garlic), and lime juice to a bowl and mix.

Step 2

Cut your cauliflower into 1 inch steaks. Season them with salt, peper, Chinese 5 spice and some olive oil.

Step 3

Add a tbsp olive oil to a pan over medium to high heat until you get a golden brown crust. Reduce the heat and add some butter and rosemary and baste with the juices. Cook for 10/15 minutes and they're done

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